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Custom Food-Grade Shredder for Chocolate Blocks – GEP ECOTECH Case Study

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A leading chocolate producer in Southeast Asia recently approached us with a highly specialized challenge: processing 600 kg of chocolate blocks per hour by reducing 400–500 mm raw materials down to fine 15 mm particles. Considering the unique physical and chemical properties of chocolate—its low melting point, sensitivity to temperature, and hygiene requirements—GEP ECOTECH designed a fully customized solution using food-grade stainless steel shredding equipment.

Why Shred Chocolate?

Chocolate shredding plays a critical role in various stages of food production and processing:

In-Depth Needs Analysis

Our engineering team conducted a comprehensive analysis of the customer’s requirements through detailed consultation, material testing, and process simulation. This systematic approach allowed us to identify core challenges—such as maintaining low temperatures during processing—and deliver a cost-effective, reliable shredding system tailored to this specific application.

From Concept to Operation: Full Lifecycle Support by GEP ECOTECH

Design → Customized Equipment → Installation & Commissioning → On-site Training → Scheduled Maintenance → Spare Parts Support

At GEP ECOTECH, our mission goes far beyond simply delivering machines. We offer end-to-end service to ensure smooth integration into your production line and long-term operational success.

Whether you're in the food industry, pharmaceuticals, recycling, packaging, or beyond—we specialize in developing custom shredding solutions for a wide range of materials and operational environments. If your materials are challenging, we’re ready to meet them.

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